Black Jeera 50gm

Odisha’s black jeera seeds, also known as kala jeera or shah jeera, are sourced from the fertile lands of the state’s highland regions. Known for their strong, earthy aroma and slightly bitter, nutty flavor, these seeds are a key ingredient in traditional Odia, Indian, and Middle Eastern cuisines. Rich in antioxidants and essential oils, black jeera supports digestion and overall wellness. Grown naturally and cleaned under hygienic conditions, these seeds add authentic flavor to curries, rice dishes, and pickles. Pure, aromatic, and chemical-free, Odisha’s black jeera seeds embody the region’s heritage of quality spice cultivation.