Black Jeera 50gm
Odisha’s black jeera seeds, also known as kala jeera or shah jeera, are sourced from the fertile lands of the state’s highland regions. Known for their strong, earthy aroma and slightly bitter, nutty flavor, these seeds are a key ingredient in traditional Odia, Indian, and Middle Eastern cuisines. Rich in antioxidants and essential oils, black jeera supports digestion and overall wellness. Grown naturally and cleaned under hygienic conditions, these seeds add authentic flavor to curries, rice dishes, and pickles. Pure, aromatic, and chemical-free, Odisha’s black jeera seeds embody the region’s heritage of quality spice cultivation.
Black Rashi seeds 50gm
Odisha’s Black Sesame Seeds, locally known as Kala Rashi, are naturally grown and sun-dried to preserve their rich aroma, earthy flavor, and nutritional goodness. These tiny seeds are a powerhouse of calcium, iron, and antioxidants—perfect for enhancing curries, sweets, salads, and traditional Odia delicacies like til laddoo and chhena poda. Carefully cleaned and packed under hygienic conditions, the seeds remain fresh, crunchy, and chemical-free. Black Sesame Seeds from Odisha represent the region’s deep agricultural roots and authentic taste, offering purity and health in every spoonful—a true blend of tradition, flavor, and wholesome nutrition.
Jeera seeds 50gm
Odisha’s Whole Jeera Seeds (Cumin) are carefully cultivated in fertile farmlands to deliver bold aroma, earthy flavor, and premium quality. Known as a staple in Odia and Indian cuisine, whole jeera adds depth to curries, dals, rice dishes, and pickles. Naturally sun-dried and cleaned under hygienic conditions, these seeds are free from artificial additives, ensuring freshness and purity. Rich in antioxidants and digestive benefits, Odisha-grown cumin seeds enhance both taste and nutrition. Perfect for tempering, grinding, or seasoning, Whole Jeera Seeds from Odisha bring authentic flavor, traditional quality, and the essence of Eastern India to every kitchen.
Methi 100gm
Odisha’s Methi Seeds (Fenugreek) are carefully grown in fertile soils to deliver high-quality, aromatic seeds with natural bitterness and earthy flavor. Essential in Odia and Indian cooking, methi seeds enhance curries, dals, pickles, parathas, and traditional dishes with their distinctive taste and aroma. Packed with fiber, protein, and essential nutrients, they support digestion and overall health. Hygienically cleaned and sun-dried without any additives or preservatives, Odisha-grown methi seeds retain freshness, flavor, and nutritional value. Perfect for tempering, grinding, or sprouting, these seeds reflect the region’s rich agricultural heritage and authentic culinary traditions, bringing quality and taste to every kitchen.
Mustard Seeds 100gm
Odisha’s whole mustard seeds are naturally grown and carefully selected from fertile farmlands across Cuttack, Kendrapara, and Bargarh. Known for their bold aroma and rich, nutty flavor, these seeds are a staple in traditional Odia cuisine, adding depth and spice to dishes like pakhala, machha besara, and pickles. Packed hygienically to retain freshness, Odisha-grown mustard seeds are free from artificial additives or preservatives. Ideal for tempering, grinding, or oil extraction, they deliver authentic Eastern Indian taste and quality. Each seed reflects Odisha’s agricultural heritage and commitment to purity, making it a preferred choice for home cooks and food industries alike.
Pancha Phutana 100gm
Odisha’s Pancha Phutana is a traditional five-spice blend comprising mustard seeds, cumin, fennel, fenugreek, and kalonji. This aromatic mix is a cornerstone of Odia cuisine, used to temper dals, vegetables, pickles, and curries, infusing dishes with authentic flavor and aroma. Sourced from locally grown, high-quality spices, Pancha Phutana is naturally sun-dried and carefully blended to retain freshness, purity, and nutritional value. Free from artificial additives and preservatives, it delivers a balanced, bold taste in every pinch. Odisha-made Pancha Phutana embodies the state’s rich culinary heritage, making it an essential ingredient for home cooks and professional chefs seeking authentic Eastern Indian flavors.
Posta 20gm
Odisha’s Posta (Poppy Seeds) are known for their creamy texture, nutty flavor, and exceptional purity. Carefully sourced from local farms, these tiny off-white seeds are naturally sun-dried and cleaned under hygienic conditions to preserve their aroma and richness. A traditional ingredient in Odia and Eastern Indian cuisines, posta adds smoothness and flavor to gravies, sweets, and dishes like posto curry and alu posto. Packed with calcium, fiber, and healthy fats, Odisha’s poppy seeds combine nutrition with authentic regional taste—perfect for home kitchens, restaurants, and food manufacturers seeking genuine, chemical-free Indian spice quality.
White Mustard seeds 50gm
Odisha’s white mustard seeds are carefully cultivated in nutrient-rich soils and sun-dried to preserve their natural flavor and aroma. Known for their mild, nutty taste and creamy color, these seeds are prized in Odia and Indian cuisines for pickling, seasoning, and oil extraction. Grown without harmful chemicals, the seeds reflect the purity and agricultural excellence of Odisha’s farmlands. Perfect for tempering, grinding into paste, or preparing sauces, they add subtle pungency and authentic regional flavor to every dish. Hygienically packed to ensure freshness and quality, Odisha’s white mustard seeds deliver true farm-to-table goodness and trusted taste.
White Rashi seeds100gm
Odisha’s White Rashi Seeds are sourced from fertile farmlands known for producing premium-quality sesame. Also called white sesame seeds, they are rich in protein, fiber, calcium, and healthy fats—perfect for adding a nutty flavor to sweets, salads, chutneys, and traditional Odia dishes like til pitha and chikki. Naturally sun-dried and cleaned under hygienic conditions, these seeds are free from artificial additives or preservatives. Known for their purity, aroma, and crunch, White Rashi Seeds from Odisha bring authentic taste and wholesome nutrition to your kitchen, representing the true essence of Odisha’s agricultural and culinary heritage.
Whole Black Peeper 30gm
Odisha’s Golmaricha (Black Pepper) is a premium spice known for its bold aroma, pungent flavor, and natural freshness. Carefully sourced from local farms and sun-dried under hygienic conditions, these peppercorns retain their authentic taste and essential oils. A staple in Odia and Indian cuisine, Golmaricha enhances curries, soups, pickles, marinades, and spice blends with its robust heat and fragrance. Free from artificial additives or preservatives, Odisha-made black pepper delivers purity, quality, and consistent flavor. Ideal for grinding, seasoning, or whole-spice cooking, Golmaricha embodies the region’s rich agricultural heritage and brings the true essence of Eastern Indian spice traditions to your kitchen.
