Pancha Phutana 100gm

Odisha’s Pancha Phutana is a traditional five-spice blend comprising mustard seeds, cumin, fennel, fenugreek, and kalonji. This aromatic mix is a cornerstone of Odia cuisine, used to temper dals, vegetables, pickles, and curries, infusing dishes with authentic flavor and aroma. Sourced from locally grown, high-quality spices, Pancha Phutana is naturally sun-dried and carefully blended to retain freshness, purity, and nutritional value. Free from artificial additives and preservatives, it delivers a balanced, bold taste in every pinch. Odisha-made Pancha Phutana embodies the state’s rich culinary heritage, making it an essential ingredient for home cooks and professional chefs seeking authentic Eastern Indian flavors.