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Pancha Phutana 100gm

Masala, Whole Masala

Odisha’s Pancha Phutana is a traditional five-spice blend comprising mustard seeds, cumin, fennel, fenugreek, and kalonji. This aromatic mix is a cornerstone of Odia cuisine, used to temper dals, vegetables, pickles, and curries, infusing dishes with authentic flavor and aroma. Sourced from locally grown, high-quality spices, Pancha Phutana is naturally sun-dried and carefully blended to retain freshness, purity, and nutritional value. Free from artificial additives and preservatives, it delivers a balanced, bold taste in every pinch. Odisha-made Pancha Phutana embodies the state’s rich culinary heritage, making it an essential ingredient for home cooks and professional chefs seeking authentic Eastern Indian flavors.

Posta 20gm

Masala, Whole Masala

Odisha’s Posta (Poppy Seeds) are known for their creamy texture, nutty flavor, and exceptional purity. Carefully sourced from local farms, these tiny off-white seeds are naturally sun-dried and cleaned under hygienic conditions to preserve their aroma and richness. A traditional ingredient in Odia and Eastern Indian cuisines, posta adds smoothness and flavor to gravies, sweets, and dishes like posto curry and alu posto. Packed with calcium, fiber, and healthy fats, Odisha’s poppy seeds combine nutrition with authentic regional taste—perfect for home kitchens, restaurants, and food manufacturers seeking genuine, chemical-free Indian spice quality.

Ragi Flour (Finely crshed) 0.5 kg

Flour

Millet, a group of small-seeded grasses cultivated worldwide, has been an integral part of Indian agriculture and cuisine for centuries. In India, millets such as bajra (pearl millet), jowar (sorghum), ragi (finger millet), and foxtail millet have been staple foods in various regions, contributing not only to the nutritional diversity of diets but also playing a crucial role in sustaining local economies and fostering agricultural resilience.

Rasuna achar 250gm

Pickles

Garlic Pickle (Made in Odisha):
Garlic Pickle from Odisha is a testy and aromatic condiment made with fresh garlic cloves, mustard seeds, spices, and a touch of oil. This traditional Odia achar delivers a perfect balance of spiciness and tang, enhancing the flavor of any meal. Naturally prepared using time-honored methods, it captures the authentic taste of Odisha, making it a must-have accompaniment for rice, roti, or snacks

Sajana patra powder 50gm | Moringa powder

Masala, Powders

₹129.00

Drumstick leaf powder, derived from the nutrient-rich leaves of the Moringa tree, is a natural superfood widely valued in Ayurveda and modern wellness practices. Packed with vitamins A, C, and E, minerals like calcium and iron, and powerful antioxidants, it supports immunity, boosts energy, and promotes overall vitality. Drumstick leaf powder helps improve digestion, regulate blood sugar levels, and maintain healthy cholesterol levels. Known for its detoxifying and anti-inflammatory properties, it supports liver function, enhances skin health, and strengthens hair. Its versatile, slightly bitter flavor makes it easy to incorporate into smoothies, soups, teas, and herbal formulations. Regular use of drumstick leaf powder can help maintain optimal wellness, support mental clarity, and provide essential nutrients for daily health. Gentle yet potent, it is a convenient way to harness the benefits of Moringa leaves in everyday life.

SHYAMALI ARUA RICE ( Khani paka arua ) 1kg Limited stock

Rice

Shyamali arua rice ( midsized , slim and mild yellow mixed with white ) . Mined Arua Rice (Khani Paka Arua Chaula) is a traditionally aged rice matured for six months deep within red-soil mines, stored up to six feet below ground and protected using an ancient mud-sealing process. This unique aging method naturally enhances aroma, improves grain strength, and preserves the earthy purity of the rice. When cooked, the grains remain light, fluffy, and easily digestible, making it ideal for daily consumption. Known for causing no bloating, no gastric discomfort, and promoting smooth digestion, it is cherished across India for cultural, spiritual, and festive events. Its naturally cool, grounding energy aligns with traditional wellness practices, making it a preferred choice for rituals, temple offerings, and sacred preparations. Pure, wholesome, and authentically processed, Mined Arua Rice carries forward the heritage of ancient food preservation.

Tala Mishri 350gm

Sweet n Salt

Palm Fruit Crystal Sugar, also known as Ice Apple Rock Sugar or Palmyra Sugar, is a natural and traditional sweetener derived from the sap of the palmyra palm (Borassus flabellifer). It is carefully crystallized to form clear, translucent chunks that carry a mild, soothing sweetness and a natural cooling effect on the body. This sugar is widely valued in Ayurveda and traditional medicine for its numerous health benefits.

Palm Fruit Crystal Sugar is rich in essential minerals such as iron, potassium, calcium, and magnesium, which help replenish energy, support digestion, and maintain electrolyte balance. Its cooling properties make it an excellent natural remedy for reducing body heat and combating dehydration during hot seasons. Unlike refined white sugar, Palm Fruit Crystal Sugar is minimally processed, retaining natural nutrients and offering a healthier, more wholesome alternative.

Regular consumption in moderation can aid in improving metabolism, soothing sore throats, and boosting vitality. It is often added to herbal teas, traditional Indian desserts, syrups, and summer drinks for its gentle sweetness and purity. Palm Fruit Crystal Sugar is not just a sweetener—it’s a natural wellness booster promoting balance, refreshment, and vitality.

TIKI ARUA RICE ( Khani Paka Arua ) 1kg Limited stock

Rice

TIKI ARUA RICE ( WHITE, SHORT AND SLIM ) Mined Arua Rice (Khani Paka Arua Chaula) is a traditionally aged rice matured for six months deep within red-soil mines, stored up to six feet below ground and protected using an ancient mud-sealing process. This unique aging method naturally enhances aroma, improves grain strength, and preserves the earthy purity of the rice. When cooked, the grains remain light, fluffy, and easily digestible, making it ideal for daily consumption. Known for causing no bloating, no gastric discomfort, and promoting smooth digestion, it is cherished across India for cultural, spiritual, and festive events. Its naturally cool, grounding energy aligns with traditional wellness practices, making it a preferred choice for rituals, temple offerings, and sacred preparations. Pure, wholesome, and authentically processed, Mined Arua Rice carries forward the heritage of ancient food preservation.

White Mustard seeds 50gm

Masala, Whole Masala

Odisha’s white mustard seeds are carefully cultivated in nutrient-rich soils and sun-dried to preserve their natural flavor and aroma. Known for their mild, nutty taste and creamy color, these seeds are prized in Odia and Indian cuisines for pickling, seasoning, and oil extraction. Grown without harmful chemicals, the seeds reflect the purity and agricultural excellence of Odisha’s farmlands. Perfect for tempering, grinding into paste, or preparing sauces, they add subtle pungency and authentic regional flavor to every dish. Hygienically packed to ensure freshness and quality, Odisha’s white mustard seeds deliver true farm-to-table goodness and trusted taste.

White Rashi seeds100gm

Masala, Whole Masala

Odisha’s White Rashi Seeds are sourced from fertile farmlands known for producing premium-quality sesame. Also called white sesame seeds, they are rich in protein, fiber, calcium, and healthy fats—perfect for adding a nutty flavor to sweets, salads, chutneys, and traditional Odia dishes like til pitha and chikki. Naturally sun-dried and cleaned under hygienic conditions, these seeds are free from artificial additives or preservatives. Known for their purity, aroma, and crunch, White Rashi Seeds from Odisha bring authentic taste and wholesome nutrition to your kitchen, representing the true essence of Odisha’s agricultural and culinary heritage.

Whole Black Peeper 30gm

Masala, Whole Masala

Odisha’s Golmaricha (Black Pepper) is a premium spice known for its bold aroma, pungent flavor, and natural freshness. Carefully sourced from local farms and sun-dried under hygienic conditions, these peppercorns retain their authentic taste and essential oils. A staple in Odia and Indian cuisine, Golmaricha enhances curries, soups, pickles, marinades, and spice blends with its robust heat and fragrance. Free from artificial additives or preservatives, Odisha-made black pepper delivers purity, quality, and consistent flavor. Ideal for grinding, seasoning, or whole-spice cooking, Golmaricha embodies the region’s rich agricultural heritage and brings the true essence of Eastern Indian spice traditions to your kitchen.

Garlic Flavour Sagoo Pampad 100gm