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Amba achar sweet 500gm
Original price was: ₹109.00.₹89.00Current price is: ₹89.00.
Rasuna achar 250gm
Original price was: ₹119.00.₹99.00Current price is: ₹99.00.
Navaratna achar sweet 500gm
Original price was: ₹109.00.₹89.00Current price is: ₹89.00.
Nabaratna Achar Sweet (Made in Odisha):
Nabaratna Achar Sweet is a rich, traditional Odia pickle crafted from a blend of nine flavorful ingredients, including fruits and spices, mixed with jaggery and mustard for a sweet and tangy taste. This unique achar reflects Odisha’s culinary artistry, offering layers of flavor in every bite. Naturally preserved and homemade, it pairs perfectly with rice or roti, adding authentic Odia sweetness to your meal
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Amba achar sweet 500gm
Sweet Mango Achar (Made in Odisha):
Sweet Mango Achar is a traditional Odia pickle made from ripe mangoes blended with jaggery, mustard seeds, and aromatic spices. This delightful achar offers a perfect mix of sweetness and tanginess, capturing the authentic flavors of Odisha’s homemade cuisine. Rich, flavorful, and naturally preserved, it pairs beautifully with rice or roti, adding a burst of traditional Odia taste to every meal.
Sweet Mango Achar is a traditional Odia pickle made from ripe mangoes blended with jaggery, mustard seeds, and aromatic spices. This delightful achar offers a perfect mix of sweetness and tanginess, capturing the authentic flavors of Odisha’s homemade cuisine. Rich, flavorful, and naturally preserved, it pairs beautifully with rice or roti, adding a burst of traditional Odia taste to every meal.
Ambula rai 500gm
Ambula Rai (Odisha Traditional Dish):
Ambula Rai is a classic Odia delicacy made from sun-dried raw mangoes (ambula) mixed with creamy curd, mustard paste, and spices. This tangy, spicy, and refreshing dish is a staple in Odisha’s coastal cuisine, often enjoyed during summer. It perfectly balances sourness and creaminess, offering a burst of authentic traditional flavors with every bite.
Ambula Rai is a classic Odia delicacy made from sun-dried raw mangoes (ambula) mixed with creamy curd, mustard paste, and spices. This tangy, spicy, and refreshing dish is a staple in Odisha’s coastal cuisine, often enjoyed during summer. It perfectly balances sourness and creaminess, offering a burst of authentic traditional flavors with every bite.
Barakoli achar sweet 500gm
Sweet Barakoli Achar (Made in Odisha):
Sweet Barakoli Achar is a unique Odia-style pickle made from tender barakoli (a local vegetable similar to broccoli or cauliflower) blended with jaggery, mustard seeds, and aromatic spices. This traditional pickle offers a perfect harmony of sweetness, tanginess, and mild spice, reflecting the rich culinary heritage of Odisha. Handcrafted using age-old recipes, it enhances every meal with its distinctive flavor, natural ingredients, and authentic homemade Odia taste
Sweet Barakoli Achar is a unique Odia-style pickle made from tender barakoli (a local vegetable similar to broccoli or cauliflower) blended with jaggery, mustard seeds, and aromatic spices. This traditional pickle offers a perfect harmony of sweetness, tanginess, and mild spice, reflecting the rich culinary heritage of Odisha. Handcrafted using age-old recipes, it enhances every meal with its distinctive flavor, natural ingredients, and authentic homemade Odia taste
Rasuna achar 250gm
Garlic Pickle (Made in Odisha):
Garlic Pickle from Odisha is a testy and aromatic condiment made with fresh garlic cloves, mustard seeds, spices, and a touch of oil. This traditional Odia achar delivers a perfect balance of spiciness and tang, enhancing the flavor of any meal. Naturally prepared using time-honored methods, it captures the authentic taste of Odisha, making it a must-have accompaniment for rice, roti, or snacks
Garlic Pickle from Odisha is a testy and aromatic condiment made with fresh garlic cloves, mustard seeds, spices, and a touch of oil. This traditional Odia achar delivers a perfect balance of spiciness and tang, enhancing the flavor of any meal. Naturally prepared using time-honored methods, it captures the authentic taste of Odisha, making it a must-have accompaniment for rice, roti, or snacks
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