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Amba achar sweet 500gm
Sweet Mango Achar (Made in Odisha):
Sweet Mango Achar is a traditional Odia pickle made from ripe mangoes blended with jaggery, mustard seeds, and aromatic spices. This delightful achar offers a perfect mix of sweetness and tanginess, capturing the authentic flavors of Odisha’s homemade cuisine. Rich, flavorful, and naturally preserved, it pairs beautifully with rice or roti, adding a burst of traditional Odia taste to every meal.
Sweet Mango Achar is a traditional Odia pickle made from ripe mangoes blended with jaggery, mustard seeds, and aromatic spices. This delightful achar offers a perfect mix of sweetness and tanginess, capturing the authentic flavors of Odisha’s homemade cuisine. Rich, flavorful, and naturally preserved, it pairs beautifully with rice or roti, adding a burst of traditional Odia taste to every meal.
Amba sadha SPICY 250 gm
Ambula rai 500gm
Ambula Rai (Odisha Traditional Dish):
Ambula Rai is a classic Odia delicacy made from sun-dried raw mangoes (ambula) mixed with creamy curd, mustard paste, and spices. This tangy, spicy, and refreshing dish is a staple in Odisha’s coastal cuisine, often enjoyed during summer. It perfectly balances sourness and creaminess, offering a burst of authentic traditional flavors with every bite.
Ambula Rai is a classic Odia delicacy made from sun-dried raw mangoes (ambula) mixed with creamy curd, mustard paste, and spices. This tangy, spicy, and refreshing dish is a staple in Odisha’s coastal cuisine, often enjoyed during summer. It perfectly balances sourness and creaminess, offering a burst of authentic traditional flavors with every bite.
Amla powder 50gm
Amla powder, made from the dried fruit of the Indian gooseberry, is one of the most powerful and nutrient-rich herbs used in Ayurveda. Naturally high in vitamin C, antioxidants, and essential minerals, amla is renowned for boosting immunity, enhancing digestion, and supporting overall vitality. Its rejuvenating properties help improve skin texture, promote healthy hair growth, and strengthen the scalp. Amla powder also aids in detoxification, supports healthy metabolism, and helps maintain balanced blood sugar levels. Known for its cooling and anti-inflammatory qualities, it supports heart health, eye health, and general well-being. Commonly consumed with warm water, honey, or added to smoothies, amla powder is also widely used in hair masks, face packs, and herbal formulations. Gentle yet deeply nourishing, amla powder is a versatile superfood that supports daily wellness, longevity, and holistic health.
Bahada powder 50gm
Bahada powder, also known as Baheda or Terminalia bellirica powder, is a powerful Ayurvedic herb valued for its cleansing, rejuvenating, and balancing properties. Derived from the dried fruits of the Bahada tree, it is one of the key ingredients in the traditional Triphala blend. Rich in antioxidants and essential nutrients, Bahada powder supports digestive health by promoting regular bowel movements and improving nutrient absorption. It is also known for its ability to strengthen respiratory function, soothe throat discomfort, and help maintain healthy lungs. With natural astringent and detoxifying qualities, Bahada powder helps eliminate toxins from the body, supports hair growth, and enhances overall vitality. It is often consumed with warm water or honey and also used in herbal formulations for long-term wellness. Gentle yet effective, Bahada powder is a trusted herbal remedy for holistic health and daily rejuvenation.
Barakoli achar sweet 500gm
Sweet Barakoli Achar (Made in Odisha):
Sweet Barakoli Achar is a unique Odia-style pickle made from tender barakoli (a local vegetable similar to broccoli or cauliflower) blended with jaggery, mustard seeds, and aromatic spices. This traditional pickle offers a perfect harmony of sweetness, tanginess, and mild spice, reflecting the rich culinary heritage of Odisha. Handcrafted using age-old recipes, it enhances every meal with its distinctive flavor, natural ingredients, and authentic homemade Odia taste
Sweet Barakoli Achar is a unique Odia-style pickle made from tender barakoli (a local vegetable similar to broccoli or cauliflower) blended with jaggery, mustard seeds, and aromatic spices. This traditional pickle offers a perfect harmony of sweetness, tanginess, and mild spice, reflecting the rich culinary heritage of Odisha. Handcrafted using age-old recipes, it enhances every meal with its distinctive flavor, natural ingredients, and authentic homemade Odia taste
Bela patra powder 50gm
Bela Patra powder, made from the dried leaves of the sacred Bael tree, is a traditional Ayurvedic remedy known for its cooling, healing, and balancing properties. Rich in antioxidants, anti-inflammatory compounds, and natural detoxifying agents, Bela Patra powder helps support digestive health, improve metabolism, and soothe acidity and indigestion. It is also valued for its ability to regulate blood sugar levels, strengthen immunity, and purify the blood. In Ayurveda, Bael leaves are considered sacred and beneficial for calming the mind, supporting heart health, and promoting overall wellness. Bela Patra powder is often mixed with warm water, honey, or herbal blends and is also used in natural skincare and haircare remedies for its soothing and cleansing effects. Gentle and effective, Bela Patra powder remains a trusted herbal supplement for daily wellness, detoxification, and holistic healing.
Bhaja Lanka and Jeera powder 50gm
Bhaja Lanka and Jeera Powder, made in Odisha, bring authentic Odia flavor to every dish. Expertly roasted and finely ground using traditional methods, these spices preserve their natural aroma and taste. The roasted red chili (Bhaja Lanka) adds a smoky, spicy depth, while the roasted cumin (Jeera) gives an earthy warmth to curries, dals, and chutneys. Free from additives and made from premium local ingredients, these handcrafted Odia spices deliver purity, freshness, and the true essence of Odisha’s rich culinary heritage — made in Odisha, made for Odia kitchens.
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Amba achar sweet 500gm
Sweet Mango Achar (Made in Odisha):
Sweet Mango Achar is a traditional Odia pickle made from ripe mangoes blended with jaggery, mustard seeds, and aromatic spices. This delightful achar offers a perfect mix of sweetness and tanginess, capturing the authentic flavors of Odisha’s homemade cuisine. Rich, flavorful, and naturally preserved, it pairs beautifully with rice or roti, adding a burst of traditional Odia taste to every meal.
Sweet Mango Achar is a traditional Odia pickle made from ripe mangoes blended with jaggery, mustard seeds, and aromatic spices. This delightful achar offers a perfect mix of sweetness and tanginess, capturing the authentic flavors of Odisha’s homemade cuisine. Rich, flavorful, and naturally preserved, it pairs beautifully with rice or roti, adding a burst of traditional Odia taste to every meal.
Amba sadha SPICY 250 gm
Ambula rai 500gm
Ambula Rai (Odisha Traditional Dish):
Ambula Rai is a classic Odia delicacy made from sun-dried raw mangoes (ambula) mixed with creamy curd, mustard paste, and spices. This tangy, spicy, and refreshing dish is a staple in Odisha’s coastal cuisine, often enjoyed during summer. It perfectly balances sourness and creaminess, offering a burst of authentic traditional flavors with every bite.
Ambula Rai is a classic Odia delicacy made from sun-dried raw mangoes (ambula) mixed with creamy curd, mustard paste, and spices. This tangy, spicy, and refreshing dish is a staple in Odisha’s coastal cuisine, often enjoyed during summer. It perfectly balances sourness and creaminess, offering a burst of authentic traditional flavors with every bite.
Amla powder 50gm
Amla powder, made from the dried fruit of the Indian gooseberry, is one of the most powerful and nutrient-rich herbs used in Ayurveda. Naturally high in vitamin C, antioxidants, and essential minerals, amla is renowned for boosting immunity, enhancing digestion, and supporting overall vitality. Its rejuvenating properties help improve skin texture, promote healthy hair growth, and strengthen the scalp. Amla powder also aids in detoxification, supports healthy metabolism, and helps maintain balanced blood sugar levels. Known for its cooling and anti-inflammatory qualities, it supports heart health, eye health, and general well-being. Commonly consumed with warm water, honey, or added to smoothies, amla powder is also widely used in hair masks, face packs, and herbal formulations. Gentle yet deeply nourishing, amla powder is a versatile superfood that supports daily wellness, longevity, and holistic health.
Bahada powder 50gm
Bahada powder, also known as Baheda or Terminalia bellirica powder, is a powerful Ayurvedic herb valued for its cleansing, rejuvenating, and balancing properties. Derived from the dried fruits of the Bahada tree, it is one of the key ingredients in the traditional Triphala blend. Rich in antioxidants and essential nutrients, Bahada powder supports digestive health by promoting regular bowel movements and improving nutrient absorption. It is also known for its ability to strengthen respiratory function, soothe throat discomfort, and help maintain healthy lungs. With natural astringent and detoxifying qualities, Bahada powder helps eliminate toxins from the body, supports hair growth, and enhances overall vitality. It is often consumed with warm water or honey and also used in herbal formulations for long-term wellness. Gentle yet effective, Bahada powder is a trusted herbal remedy for holistic health and daily rejuvenation.
Barakoli achar sweet 500gm
Sweet Barakoli Achar (Made in Odisha):
Sweet Barakoli Achar is a unique Odia-style pickle made from tender barakoli (a local vegetable similar to broccoli or cauliflower) blended with jaggery, mustard seeds, and aromatic spices. This traditional pickle offers a perfect harmony of sweetness, tanginess, and mild spice, reflecting the rich culinary heritage of Odisha. Handcrafted using age-old recipes, it enhances every meal with its distinctive flavor, natural ingredients, and authentic homemade Odia taste
Sweet Barakoli Achar is a unique Odia-style pickle made from tender barakoli (a local vegetable similar to broccoli or cauliflower) blended with jaggery, mustard seeds, and aromatic spices. This traditional pickle offers a perfect harmony of sweetness, tanginess, and mild spice, reflecting the rich culinary heritage of Odisha. Handcrafted using age-old recipes, it enhances every meal with its distinctive flavor, natural ingredients, and authentic homemade Odia taste
Bela patra powder 50gm
Bela Patra powder, made from the dried leaves of the sacred Bael tree, is a traditional Ayurvedic remedy known for its cooling, healing, and balancing properties. Rich in antioxidants, anti-inflammatory compounds, and natural detoxifying agents, Bela Patra powder helps support digestive health, improve metabolism, and soothe acidity and indigestion. It is also valued for its ability to regulate blood sugar levels, strengthen immunity, and purify the blood. In Ayurveda, Bael leaves are considered sacred and beneficial for calming the mind, supporting heart health, and promoting overall wellness. Bela Patra powder is often mixed with warm water, honey, or herbal blends and is also used in natural skincare and haircare remedies for its soothing and cleansing effects. Gentle and effective, Bela Patra powder remains a trusted herbal supplement for daily wellness, detoxification, and holistic healing.
Bhaja Lanka and Jeera powder 50gm
Bhaja Lanka and Jeera Powder, made in Odisha, bring authentic Odia flavor to every dish. Expertly roasted and finely ground using traditional methods, these spices preserve their natural aroma and taste. The roasted red chili (Bhaja Lanka) adds a smoky, spicy depth, while the roasted cumin (Jeera) gives an earthy warmth to curries, dals, and chutneys. Free from additives and made from premium local ingredients, these handcrafted Odia spices deliver purity, freshness, and the true essence of Odisha’s rich culinary heritage — made in Odisha, made for Odia kitchens.
Black Jeera 50gm
Odisha’s black jeera seeds, also known as kala jeera or shah jeera, are sourced from the fertile lands of the state’s highland regions. Known for their strong, earthy aroma and slightly bitter, nutty flavor, these seeds are a key ingredient in traditional Odia, Indian, and Middle Eastern cuisines. Rich in antioxidants and essential oils, black jeera supports digestion and overall wellness. Grown naturally and cleaned under hygienic conditions, these seeds add authentic flavor to curries, rice dishes, and pickles. Pure, aromatic, and chemical-free, Odisha’s black jeera seeds embody the region’s heritage of quality spice cultivation.
Black Pepper Powder 25gm
Black Pepper Powder, known as “Kali Mirch” in India, is a bold and aromatic spice made from carefully dried and ground premium black peppercorns. Valued as the “King of Spices,” it adds sharp heat and rich flavor to curries, soups, salads, and marinades. Packed with antioxidants, vitamins, and minerals, Black Pepper Powder aids digestion, boosts metabolism, and enhances nutrient absorption. Sourced from high-quality pepper and finely ground to preserve freshness and aroma, this pure spice delivers authentic taste and health benefits — an essential addition to every kitchen.
Black Rashi seeds 50gm
Odisha’s Black Sesame Seeds, locally known as Kala Rashi, are naturally grown and sun-dried to preserve their rich aroma, earthy flavor, and nutritional goodness. These tiny seeds are a powerhouse of calcium, iron, and antioxidants—perfect for enhancing curries, sweets, salads, and traditional Odia delicacies like til laddoo and chhena poda. Carefully cleaned and packed under hygienic conditions, the seeds remain fresh, crunchy, and chemical-free. Black Sesame Seeds from Odisha represent the region’s deep agricultural roots and authentic taste, offering purity and health in every spoonful—a true blend of tradition, flavor, and wholesome nutrition.
Curry leaf powder 50gm
Curry leaf powder, made from dried and finely ground curry leaves, is a nutrient-rich herbal ingredient widely used in traditional wellness practices and culinary recipes. Naturally packed with antioxidants, vitamins A, B, C, and minerals like iron and calcium, curry leaf powder supports strong immunity, healthy hair growth, and improved digestion. Its natural cleansing properties help regulate cholesterol levels, balance blood sugar, and enhance liver function. Known for its aromatic, earthy flavor, curry leaf powder is commonly added to spice blends, chutneys, soups, and herbal tonics. In Ayurveda, curry leaves are valued for strengthening hair roots, reducing hair fall, and promoting a healthy scalp. They also support gut health, reduce bloating, and improve nutrient absorption. Versatile and highly beneficial, curry leaf powder is a convenient way to incorporate the powerful healing qualities of curry leaves into daily wellness and cooking routines.
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`` Importance of Local Products ``
Mugei Rice Mayurbhanj Odisha
Rose matta Rice (Mugei Chaula) from Mayurbhanj, Odisha: A Comprehensive Insight into Health, Economy, and Farmer Empowerment Rose matta...
Pure Tiger Honey from Similipal National Park
Nutrient-Rich Superfood: Honey is a natural sweetener with a treasure trove of nutrients. It contains vitamins, minerals, and antioxidants that contribute to overall health. The composition of honey may vary based on the nectar sources and geographical regions.
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``Ragi Flour`` How It Works
ସାତ ରୁ ସତୁରି ସମସ୍ତଙ୍କୁ ଜରୁରୀ
Overall Health
Rich in calcium, fiber, and antioxidants; boosts immunity and digestion.
Pesticide reduction
Ragi flour deters pests, promoting natural farming and reducing reliance on synthetic pesticides.
Antibiotic resistance
Ragi flour may combat antibiotic resistance with its potential antimicrobial properties and nutrients.
Antioxidant capacity
Ragi flour enhances antioxidant capacity, promoting health with natural protective properties and nutrients.
Environmental safety
Ragi flour: sustainable farming, soil enrichment, reduces water usage, promotes biodiversity, eco-friendly nutrition.
Immune system boost
Ragi flour enhances immunity with rich nutrients, promoting a robust and resilient immune system.
