ସତ ରୁ ସତୁରି ସଭିଙ୍କୁ ଜରୁରୀ
Millet, a diverse group of small-seeded grasses cultivated globally, holds deep roots in Indian agriculture and cuisine for centuries. Bajra (pearl millet), jowar (sorghum), ragi (finger millet), and foxtail millet stand as staples across India, enriching diets with nutritional diversity.
Beyond nourishment, millets bolster local economies and agricultural resilience. Embracing millets not only promotes health but also sustains traditional farming practices, aligning with India’s rich cultural heritage and fostering sustainable food systems.
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