


Pancha Phutana 100gm
₹59.00 Original price was: ₹59.00.₹39.00Current price is: ₹39.00.
Odisha’s Pancha Phutana is a traditional five-spice blend comprising mustard seeds, cumin, fennel, fenugreek, and kalonji. This aromatic mix is a cornerstone of Odia cuisine, used to temper dals, vegetables, pickles, and curries, infusing dishes with authentic flavor and aroma. Sourced from locally grown, high-quality spices, Pancha Phutana is naturally sun-dried and carefully blended to retain freshness, purity, and nutritional value. Free from artificial additives and preservatives, it delivers a balanced, bold taste in every pinch. Odisha-made Pancha Phutana embodies the state’s rich culinary heritage, making it an essential ingredient for home cooks and professional chefs seeking authentic Eastern Indian flavors.
Estimated Delivery Date: Sun Dec 2025


SHIPPING & DELIVERY POLICY
- Aamahata ensures swift delivery within Odisha, guaranteeing your package arrives in just 72 hours. Our efficient shipping service prioritizes speed and reliability for a seamless experience.
- Outside Odisha, reaching your destination in 168 hours. Trust us for efficient and timely shipping services.
- Aamahata provides international shipping with a commitment to deliver outside India within 45 days, ensuring your package arrives securely and on time.
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Odisha’s Posta (Poppy Seeds) are known for their creamy texture, nutty flavor, and exceptional purity. Carefully sourced from local farms, these tiny off-white seeds are naturally sun-dried and cleaned under hygienic conditions to preserve their aroma and richness. A traditional ingredient in Odia and Eastern Indian cuisines, posta adds smoothness and flavor to gravies, sweets, and dishes like posto curry and alu posto. Packed with calcium, fiber, and healthy fats, Odisha’s poppy seeds combine nutrition with authentic regional taste—perfect for home kitchens, restaurants, and food manufacturers seeking genuine, chemical-free Indian spice quality.










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