Ragi Flour (Finely crshed) 0.5 kg
Millet, a group of small-seeded grasses cultivated worldwide, has been an integral part of Indian agriculture and cuisine for centuries. In India, millets such as bajra (pearl millet), jowar (sorghum), ragi (finger millet), and foxtail millet have been staple foods in various regions, contributing not only to the nutritional diversity of diets but also playing a crucial role in sustaining local economies and fostering agricultural resilience.
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