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Neem Powder 50gm
Original price was: ₹79.00.₹59.00Current price is: ₹59.00.
Harida powder 50gm
Original price was: ₹89.00.₹59.00Current price is: ₹59.00.
Bahada powder 50gm
Original price was: ₹79.00.₹59.00Current price is: ₹59.00.
Bahada powder, also known as Baheda or Terminalia bellirica powder, is a powerful Ayurvedic herb valued for its cleansing, rejuvenating, and balancing properties. Derived from the dried fruits of the Bahada tree, it is one of the key ingredients in the traditional Triphala blend. Rich in antioxidants and essential nutrients, Bahada powder supports digestive health by promoting regular bowel movements and improving nutrient absorption. It is also known for its ability to strengthen respiratory function, soothe throat discomfort, and help maintain healthy lungs. With natural astringent and detoxifying qualities, Bahada powder helps eliminate toxins from the body, supports hair growth, and enhances overall vitality. It is often consumed with warm water or honey and also used in herbal formulations for long-term wellness. Gentle yet effective, Bahada powder is a trusted herbal remedy for holistic health and daily rejuvenation.
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Bhaja Lanka and Jeera powder 50gm
Bhaja Lanka and Jeera Powder, made in Odisha, bring authentic Odia flavor to every dish. Expertly roasted and finely ground using traditional methods, these spices preserve their natural aroma and taste. The roasted red chili (Bhaja Lanka) adds a smoky, spicy depth, while the roasted cumin (Jeera) gives an earthy warmth to curries, dals, and chutneys. Free from additives and made from premium local ingredients, these handcrafted Odia spices deliver purity, freshness, and the true essence of Odisha’s rich culinary heritage — made in Odisha, made for Odia kitchens.
Black Pepper Powder 25gm
Black Pepper Powder, known as “Kali Mirch” in India, is a bold and aromatic spice made from carefully dried and ground premium black peppercorns. Valued as the “King of Spices,” it adds sharp heat and rich flavor to curries, soups, salads, and marinades. Packed with antioxidants, vitamins, and minerals, Black Pepper Powder aids digestion, boosts metabolism, and enhances nutrient absorption. Sourced from high-quality pepper and finely ground to preserve freshness and aroma, this pure spice delivers authentic taste and health benefits — an essential addition to every kitchen.
Jeera seeds 50gm
Odisha’s Whole Jeera Seeds (Cumin) are carefully cultivated in fertile farmlands to deliver bold aroma, earthy flavor, and premium quality. Known as a staple in Odia and Indian cuisine, whole jeera adds depth to curries, dals, rice dishes, and pickles. Naturally sun-dried and cleaned under hygienic conditions, these seeds are free from artificial additives, ensuring freshness and purity. Rich in antioxidants and digestive benefits, Odisha-grown cumin seeds enhance both taste and nutrition. Perfect for tempering, grinding, or seasoning, Whole Jeera Seeds from Odisha bring authentic flavor, traditional quality, and the essence of Eastern India to every kitchen.
Methi 100gm
Odisha’s Methi Seeds (Fenugreek) are carefully grown in fertile soils to deliver high-quality, aromatic seeds with natural bitterness and earthy flavor. Essential in Odia and Indian cooking, methi seeds enhance curries, dals, pickles, parathas, and traditional dishes with their distinctive taste and aroma. Packed with fiber, protein, and essential nutrients, they support digestion and overall health. Hygienically cleaned and sun-dried without any additives or preservatives, Odisha-grown methi seeds retain freshness, flavor, and nutritional value. Perfect for tempering, grinding, or sprouting, these seeds reflect the region’s rich agricultural heritage and authentic culinary traditions, bringing quality and taste to every kitchen.
Pancha Phutana 100gm
Odisha’s Pancha Phutana is a traditional five-spice blend comprising mustard seeds, cumin, fennel, fenugreek, and kalonji. This aromatic mix is a cornerstone of Odia cuisine, used to temper dals, vegetables, pickles, and curries, infusing dishes with authentic flavor and aroma. Sourced from locally grown, high-quality spices, Pancha Phutana is naturally sun-dried and carefully blended to retain freshness, purity, and nutritional value. Free from artificial additives and preservatives, it delivers a balanced, bold taste in every pinch. Odisha-made Pancha Phutana embodies the state’s rich culinary heritage, making it an essential ingredient for home cooks and professional chefs seeking authentic Eastern Indian flavors.
White Mustard seeds 50gm
Odisha’s white mustard seeds are carefully cultivated in nutrient-rich soils and sun-dried to preserve their natural flavor and aroma. Known for their mild, nutty taste and creamy color, these seeds are prized in Odia and Indian cuisines for pickling, seasoning, and oil extraction. Grown without harmful chemicals, the seeds reflect the purity and agricultural excellence of Odisha’s farmlands. Perfect for tempering, grinding into paste, or preparing sauces, they add subtle pungency and authentic regional flavor to every dish. Hygienically packed to ensure freshness and quality, Odisha’s white mustard seeds deliver true farm-to-table goodness and trusted taste.
White Rashi seeds100gm
Odisha’s White Rashi Seeds are sourced from fertile farmlands known for producing premium-quality sesame. Also called white sesame seeds, they are rich in protein, fiber, calcium, and healthy fats—perfect for adding a nutty flavor to sweets, salads, chutneys, and traditional Odia dishes like til pitha and chikki. Naturally sun-dried and cleaned under hygienic conditions, these seeds are free from artificial additives or preservatives. Known for their purity, aroma, and crunch, White Rashi Seeds from Odisha bring authentic taste and wholesome nutrition to your kitchen, representing the true essence of Odisha’s agricultural and culinary heritage.
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